Chemical Analysis of Food Products

1) Animal Feed, Poultry Feed, Mineral Mixture
Moisture
Crude Protein (N X 6.25)
Crude Fiber
Crude Fat
Acid Insoluble Ash
Common Salt (As Sodium Chloride)
Phosphorus
Calcium
Iron
Iodine
Fluoride
Total Ash
Vitamin-D3
2) Oils, Fats and Related Products
Moisture and Insoluble Impurities
Saponification Value
Acid Value
Unsaponifiable Matter
Flash Point
Specific Gravity
Bellier Turbidity Temperature
Titre of Fatty Acids
Melting Point
Peroxide Value
Added Colouring Matter
Butyro- Refractometer Reading At 40°
Refractive Index At 40°C
Polenske Value
Test For Sesame Oil (Baudouins Test)
Test For Cotton Seed Oil (Halphen Test)
Test For Linseed Oil (Hexabromide Test)
Polybromide Test For Mustard Oil
Tests For Presence of Mineral Oil
Test For Presence of Castor Oil
Test For Presence of Argemone Oil
Test For Presence of Hydrocyanic Acid
Test For Rancidity
Iodine Value
Foreign Matter
Suspended Separated Water
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Fatty Acid Composition
Colour On Lovibond Tintometer In ¼, ½, 1 and 5’1/4 “ Cell
Test For Karanja
Test For Kusum
3) Grains and Pulses, Rice, Wheat, Wheat Flour, Maize, Oil Seed Cereals and Grains (Whole & Ground)
Chemical Examination of Food Grains Moisture Content Acid Value of Extracted Oil
Physical Examination of Food Grains – Refraction
Damaged & Weevilled Seed of Kernels/Grains
Slightly Damaged Seeds Or Kernels/Grains
Split and Broken Kernels/Grains
Shriveled and Immature Seeds and Kernels/Grains
Impurities
Dust
Other Seeds / Other Edible Grains
Acid Insoluble Ash
Ash
Crude Fiber
Calorific Value
Fat
Gluten
Mass of 100 Ml Grains
pH
Protein
Reducing Sugar
Oil Content (On 5 % Basis), % By Mass
Free Fatty Acids (As Oleic Acid), % By Weight
Alcoholic Acidity
Uric Acid
Extraneous Matter, Musty Smell Off – Odour, Colour, Insect, Insect Infestation, Insect Fragments, Rancid Taste
Moisture
Total Ash
Ash Insoluble In Dilute Hcl
Gluten
Alcoholic Acidity
Total Protein (N×6.25)
Crude Fibre
Calcium Carbonate
Iron
Thiamine
Riboflavin
Niacin
Granularity
Rodent Hair & Excreta
Foreign Matter/Extraneous Matter (Mineral Matter, Organic Matter, Animal Impurities)
Insects, Insect Fragment, Insect Infestation
Argemone Seed
Khesari Dal
Rodent Hair & Excreta
Presence of Mould
Test For Added Colour
Test For Mineral Oil
Micro Scopic Examination
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Ochratoxin A
4) Biscuits, Bread & Other Bakery Products
Chemical Examination Moisture Content Acidity of Extracted Fat
Acid Insoluble Ash
Ash
Crude Fiber
Calorific Value
Fat
5) Fruit & Vegetables Products (Fresh & Processed), Thermally Processed Products, Sauses, Paste, Jam, Jelly, Fruit Juices, Non Alcoholic Beverages, Canned Products
Acidity
TSS (Soluble Solids), Brix
Salt (As Nacl)
Calcium
Drained Weight
Synthetic Colour
Added Sweetener Saccharine
Fruit Content
Moisture
Sulphur Dioxide
Total Ash
Ash Insoluble In Dilute-HCL
Test For Presence of Peroxides
pH
Test For Presence of Mineral Acid
Test For Presence of Caramel Colour
Test For Rotting
Rodent Contamination
Mould
Added Wax Coating
Added Colouring Matter
6) Milk & Milk Products
Total Milk Solids
Fat/Total Fat/Milk Fat
Sucrose
Titratable Acidity (As Lactic Acid)
Na & K Content
Total Phosphorous Content
Moisture
Total Solids (Milk Solids & Added Salts
Insolubility Index
Total Ash
Chloride Content
RM Value
Casein
Lactose
Vitamin-D
Flavor & Taste
Lactate Content
Scorched Particle
Drug Residue
Nitrofurans Metabolites Furazolidone [AOZ] Furatadone[AMOZ] Nitrofurantoin [AHZ] Nitrofurazone [ SEM]
Nitroimidazoles Ronidazole Metronidazole
Neospyramycin
Doxycycline
Diminazene
Enrofloxacin
Ciprofloxacin
Total Residual Antibiotics (As Beta Lactum) Amoxicillin, Ampicillin, Cefacetrile, Cefalexin, Cefalinium, Cefaperazon , Cefapirin , Ceftiofur, Cloxacillin, Dicloxacillin, Nafcillin, Oxacillin, Pencillin-G
Aflatoxin M1
Chloramphenicol
Thiamphenicol
Sulfonamides
Sulfadimidine
Sulfadiazine
Sulfadimethoxine
Sulfadoxine
Sulfanilamide
Sulfamirazine
Sulfamethoxypyridazine
Sulfametoxazole
Sulfathiazole
Sulfamethiazole
Pharmaceutically Active Substance Trimethoprim
Macrolides, Erythromycin A, Spiramycin, Tilmicosin, Tylosin A
Amino Glycosides Dihydrostreptomycin Including Streptomycin, Gentamycin , Kanamycin A , Neomycin B, Spectinomycin
Tetracyclines Chlortetracycline, Oxytetracycline, Tetracycline
Anthelmintics
Albendazole, Albendazole Sulphoxide, Albendazole Sulphon,e Albendazole 2-Aminosulphone,
Fenbendazole Oxfenbendazole Sulphone
Ivermectin (22,23-Dyhydro-Avermectinb1a)
Morantel N-Methyl-1,3-Propanediamine
Trimethoprim
Non-Steroidal Anti-Inflammatory Drugs Phenyl Butazone
Sodium Citrate
Potassium Citrates
Lecithins
BHA
Sodium Carbonate
Calcium Carbonate
Added Colour
Total Solids/Solid Non Fat (SNF)
Total Fat/Fat/Milk Fat
Acidity (As Lactic Acid) / Titrable Acidity
Sucrose
Protein
Phosphate Test
Cane Sugar
Starch
Urea
Preservatives/ Neutralizers
Detection of Cellulose
Detection of Aluminium Sulphate
Detection of Sodium Chloride
Detection of Saccharin
Detection of Skimmed Milk Powder
Sulfonamides, Sulfamethazine
Tetracyclines
4-Epitetracycline
4-Epioxytetracycline
4-Epichlortetracycline
Antibacterial Substance, Framycetin
7) Ghee/Butter
Butyro-Refractrometer Reading At 40°C
Moisture and Volatile Matter
Free Fatty Acid (As Oleic Acid)
Reichert Meissl Value
Polenske Value
Baudouins Test
Presence of Animal Body Fat In Milk Fat
Curd
Salt As( Nacl)
Titrable Acidity As Lactic Acid
8) Edible Starch & Starch Products (Cornflour Maize Starch Cornflakes , Custard Powder, Sago, Arrowroot & Rolled Oats Solvent Extracted Floor
Moisture
Total Ash
Acid Insoluble Ash
Total Ash Excluding Nacl
Sulphated Ash
Starch
Protein
pH of Aqueous Extract
Free Acidity
Sulphur Dioxide
Alcoholic Acidity
Crude Fibre
9) Cornflour (Maize Starch), Corn Flakes, Custard Powder, Sago, Arrowroot and Rolled Oats
Description
Dirt, Fungus, Insect & Insect Larvae
Extraneous/ Foregin Matter
Moisture
Total Ash
Ash Insoluble In Dil. Hcl
Alcoholic Acidity
Added Colour
Starch
Protein (Nx6.25)/ Nitrogen
pH of Aqueous Extract
10) Solvent Extracted Flours, Soya, Seasum, Groundnut, Coconut, Cotton Seed
Moisture
Total Ash
Ash Insoluble In Dil. Hcl
Crude Protein (Nx6.25)/ Protein (Nx6.25)
Crude Fibre
Fat/ Oil Content
Description
Extraneous Matter, Insect, Fungus & Rodent Hair and Excreta
Acid Value of Extracted Fat
11) Spices and Condiment
Moisture
Total Ash
Acid Insoluble Ash
Water Insoluble Ash
Alcoholic Soluble Extract
Cold Water Soluble Extract
Volatile Oil
Non Volatile Ether Extract
Crude Fibre
Salt (As NaCl)
Synthetic Colour/ Added Colour
Curcumin Content
Odour & Flavor, Mould, Living & Dead Insect, Rodent Contamination, Added Colouring Matter, Extraneous Matter, Dirt, Insect Infestation, and Physical, Light Berry Stones, Grit, Damaged, Insect Damaged Floral Waste, Discolour, Stalks, Twigs, Empty and Malformed Capsuls, Headless/ Immature Shrivelled Capsules, Broken Pinheads, Unripe Units, Admixture, Insects Fragment, Insect Rodent Hair and Excreta, Mother Cloves, Khoker Cloves, Headless Cloves
Starch
Peprine Content
Proportion of Edible Seeds Other Than Cumin Seeds
Calcium As Calcium Oxides
Total Nitrogen
Crude Fibre
Defective Rhizomes
Test For Lead Chromate
Peroxidase Test
Bitterness Expressed As Direct Reading of Absorb-ance of Picrocrocine At About 257 Nm
Safranal Expressed As Direct, Reading of Absorbance 330 Nm
Coloring Strength Expresser As Direct Reading of Absorbance of Uuonm
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
12) Spices , Ready to Eat, Processed Food
Sudan Dyes I
Sudan Dyes II
Sudan Dyes III
Sudan Dyes IV
13) Nuts, Raisins and Dry Fruits
Extraneous/Foreign Matter, Stones, Dirt, Clay, Mould Effect, Insects, Mould/Mouldy Damaded, Discoloured Dead Insects, Insect Fragments, Insect Infestation, Rodent Contamination, Rodent Hair & Excreta, Added Colour, Taste & Flavour
Moisture
Damaged Kernel
Unopened Shells
Empty Shell
Blemished/ Damage Unit
Acidity of Extracted Fat
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Sugared Raisins
Ash Insoluble In Dilute HCL
14) Weaning Food, Dried Milk & Food Supplement
Protein
Fat
Sodium
Potassium
Calcium
Dietary Fibre
Carbohydrate
Energy
Saturated Fat
Mono Unsaturated Fat
Poly Unsaturated Fat
Transfat
Cholestrol
15) Coffee, Tea, Cocoa, Catechine and Related Products
Total Ash
Acid Insoluble Ash
Water Soluble Ash
Alkalinity of Ash
Moisture
Crude Fibre
Caffeine
Aqueous Extract
Total Catechin
Flavour & Odour
Living & Dead Insect, Mould, Insect Fragment, Rodent Contamination, Extraneous Matter, Added Colouring Matter
16) Additives in Food Products
Benzoic Acid
Sorbic Acid
P-Hydroxy Benzoic Acid
Propionic Acid & Acetic Acid
Diethyl Carbonate
Salicylic Acid
Borates
Saccharin
Duclin
Cyclamate
Aspartame
Acesulfamek
Colour Synthetic
Mono Sodium Glutamate
17) Meat and Meat Products
Total Fat
Moisture
Ash Insoluble In Hcl
Sodium Chloride
Protein (N×6.25)
18) Sweet, Sugar & Confectionery Products Sugar, Sugar Boiled Confectionery, Milk Toffee, Butter Toffee, Lozenges, Chewing Gum, Bubble Gum, Ice Candy
Moisture
Sulphated Ash
Acid Insoluble Ash
Total Proteins (N×6.25)
Fat
Reducing Sugar
Sucrose
Sulphur Dioxide
Benzoic Acid
Sorbic Acid
Synthetic Colour
19) Artificial Sweeteners and Food Additive
Aspartame
Acesulphame-K
Saccharin
Sulphur Dioxide
20) Pan Masala
Total Ash
Ash Insoluble In Dil. Hcl
Coaltar Colouring Matter
21) Infant Foods
Moisture
Milk Protein
Milk Fat
Total Ash
Acid Insoluble Ash
Iron
Total Carbohydrate
Dietary Fibre
22) Fruit Juice
Benzoic Acid
Sulphur Dioxide
23) Honey
Specific Gravity
Moisture( %By Mass)
Total Reducing Sugar
HMF Content
Sucrose
Fructose-Glucose Ratio
Ash Content
Acidity
Fiehe’s Tests
Total Count of Pollens & Plant Elements
Optical Density
Drug Residue
Sulphonamides Sulfadimidine
Sulfadiazine
Sulfadimethoxine
Sulfadoxine
Sulfamethazine
Sulfamerazine
Sulfanilamide
Sulfamethoxyopyridazine
Sulfamethoxazol
Trimethoprim
Sulfathiazole
Chloramphenicol
Dihydrostreptomycin Streptomycin
Tetracycline
Chlortetracycline , 4-Epichlortetracycline
Oxytetracycline , 4-Epioxytetracycline
Tetracycline, 4-Epitetracycline
Doxycline
Nitrofurans
Furazolidone [AOZ]
Furaltadone[AMOZ]
Nitrofurantoin [AHD]
Nitrofurazone [ SEM]
Nitromidazoles
Metronidazole
Other Pharmacologically, Active Subs , Amitraz, Tylosin A
24) Cereal Products
Sugar(Reducing)
Protein
Water Soluble Protein
Fatty Acids Composition (Saturated, Unsaturated, Poly Unsaturated Fat)
Starch
25) Processed Cereal Based Complementary Food
Protein
Moisture
Total Carbohydrates, % By Mass
Total Ash
Acid Insoluble Ash
Crude Fibre (On Dry Basis)
Vitamin A
Added Vitamin D Expres-sed As Cholaclciferol
Iron
Vitamin C
26) Milk Cereal Based Complementary Food
Protein
Moisture
Fat
Total Ash
Acid Insoluble Ash
Crude Fiber (On Dry Basis)
Dietary Fibre
Vitamin A
Added Vitamin D Expressed As Cholaclciferol
Iron
Vitamin C
27) Infant Milk Substitutes
Total Milk Protein
Moisture
Milk Fat
Total Ash
Acid Insoluble Ash
Solubility Index
Vitamin A
Vitamin D
Iron
Vitamin C
Iodine
Aflatoxin M1
28) Specification for “ Ready-To-Eat’ Protein-Rich Food
Protein
Moisture
Total Ash
Acid Insoluble Ash
Crude Fibre (On Dry Basis)
Calories
Vitamin A
Vitamin D
Iron
Oxalic Acid
Thiamine
Riboflavin
Nicotinic Acid
Calcium
Ascorbic Acid
Vitamin B12
Folic Acid
29) Protein Rich Food Supplements for Infants and Pre-School Children
Aflatoxin M1
Protein
Moisture
Fat
Total Ash
Acid Insoluble Ash
Crude Fibre (On Dry Basis)
Vitamin A
Vitamin D
Calcium
Iron
Thiamine
Ascorbic Acid
Folic Acid
Vitamin B12
Nicotinic, Acid
Riboflavin
30) Food & Food Products, (Oil & Fats, Milk & Milk Products, Cereal Products, Bakery Products)
Cholesterol
31) Rice, Soya Flour, Wheat, Grain, Peanut
Total Aflatoxin (B1+B2+G1+G2)
32) Protein Rich Food, Cereal Grains
Ochratoxin A
33) Cereal , Protein Rich Food, Peanuts, Spices
Aflatoxin B1
34) Gur
Moisture, % By Mass
Reducing Sugar, % By Mass (On Dry Basis)
Sucrose, % By Mass(On Dry Basis)
Sulphur Dioxide, (On Dry Basis)
Water Insoluble Matter, % By Mass (On Dry Basis)
Sulphated Ash, % By Mass (On Dry Basis)
Acid Insoluble Ash, % By Mass
35) Poultry and Meat Products
Drug Residue
Stilbens
Diethystilbestrol
Hexoestrol
Dienoestrol
Thiamazol
Steroids
Trenbolone
19-Nortestosterone
Testosteron
Estradiol 17-ß
Resorcylic Acid Lactones
Taleranol
Zearalaone
Zeranol
Beta –Agonists
Clenbuterol
Salbutamol
Mabuterol
Chloramphenicol
Nitroimidazoles
Ronidazole
Dimetridazole
Metronidazole
Ipronidazole
Nitrofurans
Furazolidone [AOZ]
Furatadone[AMOZ]
Nitrofurantoin [AHZ]
Nitrofurazone[ SEM]
Tetracyclines
Tetracycline , 4-Epitetracycline
Chlortetracycline, 4-Epichlortetracycline
Oxytetracycline, 4-Epioxytetracycline
Sulfonamides
Sulphamethazine
Sulphamethiazole
Sulphadiazine
Amoxycillin
Fluoroquinolones
Difloxacin
Flumequin
Oxolinic Acid
Enrolfloxacine
Anthelmintics
Ivermectin
Doramectin
Moxidectin
Anticoccidials
Albendazole
Fenbendazole
Flubendazole
Mebendazole
Non-Sterodal Anti-Inflammatory Drugs
Phenylbutazon
Aflatoxin B1
36) Rice
Mycotoxins , Total Aflatoxin (B1+B2+G1+G2)
Ochratoxin
37) Guar Gum
2,3,7,8 Tetra Chloro Di-Benzo-P-Dioxin (TCDD)
Pentachlorophenol (PCP)
38) Alcoholic Beverages & Alcoholic Mixes
Relative Density
Ethyl Alcohol Content
Total Acid As Tartaric Acid
Volatile Acidity As Acetic Acid
Total Sulphur Dioxide
Residue On Evaporation
Iron
Esters as (CH3COOC2H5)
Methyl Alcohol
Furfural
Aldehyde As Acetaldehyde
Higher Alcohol As Isoamyl Alcohol
pH
Ash Content
Fixed Acidity
Free Sulphur Dioxide
Artificial Sweetner (Aspartame, Saccharin Sodium)
Added Colour Excepted Caramel
Mono Sodium Glutamate
Reducing Sugar
Extracts
39) Chocolates (Plain, Blended White, Filled, Composite)
Total Fat
Milk Fat
Milk Solids
Sugar(As Sucrose)
Acid Insoluble Ash
40) Macroni Products (Macaroni Spaghetti Vermiculli, Egg Noodles )
Moisture
Total Ash
Ash Insoluble In Dilute Hcl
Protein/Nitrogen
41) Fish & Fish Product/ Sea Food
Extraneous Matter/ Foreign Matter
Ash Insoluble In Dilute Hcl
Acidity of Extracted Fat (As Oleic Acids)
Sugar
Starch
Histamine
TVBN (Total Volatile Base Nitrogen)
Added Colour
Moisture
Ascorbic Acid
Phosphorus As (P2O5)
Nitrite (As Nano2)
42) Non Alcoholic Beverages. Carbonated Beverages, Sweetened Carbonated Beverage, Non Alcoholic Beverages, Carbonated Beverages, Sweetened Carbonated Beverage
Caffeine
Ester Gum
Quinine
Aspartame
Acesulphame-K
Saccharin
Benzoic Acid
43) Seasoning Powder
Extraneous Matter
Insects and Insect Infestation
Rodent Hair & Excreta
Added Colour
Sulphur Dioxide
Calcium and Magnesium Carbonate
Hydrocyanic Acid (HCN)
44) Additive Mono Sodium Glutamate
Purity
Chloride
Loss On Drying
45) Edible Common Salt Iodised Salt, Iron Fortified Common Salt, Potassium Iodated
Moisture
Sodium Chloride (NACL)
Matter Soluble In Water Other Than Sodium Chloride.
Water Insoluble Matter
Matter Insoluble In Dilute HCl
Iodine Content)
Calcium (As Ca)
Phosphorus (Po4)
Alkalinity As (Na2CO3
Sulphate As (SO4)
Magnesium As (Mg)
Potassium Iodated. As (KIO3)
Solubility In Water
Iron Content
Description
Particle Size
46) Sweetening Agents- Sugar Misri, Dextrose, Golden Syrup, Dried Glucose Syrup
Loss On Drying
Reducing Sugar
Colour In ICUMSA Unit
Conductivity Ash
Starch
Total Sugar /Invert Sugar
Sucrose
Sulphur Dioxide
Polarization
Ash Insoluble In Dilute Hcl
Calcium Oxide
Total Ash
Sulphated Ash
Acidity
Glucose
Total Solid Content
Ph
47) Saccharin Sodium, Acesulfame Potassium, Sucralose, Aspertame
Loss On Drying
Assay
Melting Point
Free Acid and Alkali
Ammonium Compound.
Sulphated Ash
Odour & Taste
Solubility
48) Malted and Malt Based Food (Malted Milk Food/ Malt Based Food/ Malt Food
Description
Dirt Extraneous Matter Insect Fragments, Rat Excreta, Fungal Infested and Insect Or Fungal
Moisture
Total Protein (N X 6.25) / Nitrogen
Total Fat/ Fat
Total Ash
Acid Insoluble Ash
Solubility
Test For Starch
Added Colour
49) Antioxidant
BHA
BHT
TBHQ
Propyl Gallate