Residue Analysis of Food Products

The Company has complete in house facility to execute various testing to analyze the Residues in FOOD products

Why Required laboratories for Testing of Food Products:
Delhi test house has food testing labs and agricultural product food testing capabilities. Food products tested range from processed foods to agricultural commodities, from the field to the store. The continuing need for food testing laboratory processors to deliver a safe product to consumers creates a corresponding need for more advanced testing procedures. This can be achieved by testing the raw materials, the product during its processing and production, and/or the finished products. Growers, suppliers, distributors, or processors can conduct testing. The food processor selects a specific type of test according to various factors, such as testing time required, specificity desired, and the price of the testing process

Products Category:

1 Animal Feed, Poultry Feed, Mineral Mixture
2 Oils, Fats and Related Products
3 Fruit & Vegetables Products (Fresh & Processed), Thermally Processed Products, Sauses, Paste, Jam, Jelly, Fruit Juices, Non alcoholic beverages, Canned Products
4 Fruits & Vegetables (Packed, Fresh & Processed)
5 Milk & Milk Products
6 Ghee/Butter
7 Edible starch & starch products
8 Spices and Condiment
9 Spices -Whole & Ground (Chilli, Corinder & Turmeric)
10 Coffee, Tea, Cocoa, Catechine and Related Products
11 Tea & Tea Powder
12 Sweet, Sugar & Confectionery Products : Sugar, Sugar boiled Confectionery, Milk Toffee, Butter Toffee, Lozenges, Chewing Gum, Bubble Gum, Ice Candy
13 Infant Foods
14 Honey
15 Processed Cereal Based Complementary Food
16 Milk Cereal Based Complementary Food
17 Infant Milk Substitutes
18 Poultry and Meat Products
19 Rice
20 Cereals and Grains (Whole & Ground)
21 Oil Seeds
22 Meat & Meat Product , Fish & Fish Product, Sea Food
23 Non alcoholic Beverages - Carbonated Beverages & Sweetened Carbonated Beverage
24 Seasoning Powder
25 Additive Mono sodium Glutamate
26 Edible Common Salt, Iodised salt, Iron Fortified Common Salt, Potassium Iodate
27 Sweetening Agents- Sugar Misri, Dextrose, Golden Syrup, DriedGlucose Syrup
28 Saccharin Sodium, Acesulfame Potassium, Sucralose, Aspertame
29 Cornflour (Maize Starch) Corn flakes, Custard Powder, Sago, Arrowroot and rolled oats.